Devine Professional Consulting Group
Food Service Management
Food Service Management
DPCG is dedicated to management and consulting of high quality food service at lower costs to our clients.
COST CONTROL - In terms of cost containment, DPCG. is aligned with one of the largest, fastest growing, group food purchasing organizations and related supplies.
• Guaranteed financial budgets
• Innovative problem solving
• Ongoing review of cost controls, vendor pricing and purchasing specifications
• National and regional vendor agreements providing the best value in food purchasing
QUALITY - We uphold strict food standards, never compromising on the quality
• “From scratch” cooking philosophy
• Healthy recipes – lower fat, sodium and cholesterol
• Maximize flavor and eye appeal, while providing “healthy dining alternatives” with freshly prepared foods
CUSTOMIZED SERVICE
• Responsiveness to your needs and requests
• Menus, recipes and systems are all unique to our customers
• We are focused on reducing the “obesity” trend of today’s youth through nutritionally balanced and appetizing meals
• Our nutritionally balanced meals maintain weight control for our adults
PROFESSIONALISM
• Manage your Food Service as a business
• Empower our managers to be proactive
• An important goal is to ensure that your food service program is compliant with all federal, state and local agencies
PEOPLE RESOURCES
• We resolve your food and personnel problems
• Recruitment and retention
• Our corporate dietitian ensures that your menus are nutritious and balanced
PARTNERSHIP
• We are part of your team
• We become partners, not just a vendor
• No “we vs them” attitudes
What our customers are saying
What our customers are saying
“
Staff is great. Very professional and responds time is excellent
Daniesha Baley - CVS
”